About the Event
Cost: $125
You asked for it, so by popular demand, we’re excited to announce the History Center dine around is back! The Dine Around tradition began in 2010 as “an evening of tasty fun and palatable fundraising” that delights and nourishes all who attend.
This year’s series begins with a “Taste of Tuscany” in the award-winning gardens at the home of Stacy Honson and Dick Bont. Their home “On the Hill” will have you feeling like you’re in the hills of Tuscany with dinner and wine courses presented by Stacy and wine connoisseur Arthur Ashley.
You won’t want to miss this intimate dinner with eight seats available for a memorable summer evening on Friday, June 7th.
Antipasto Course (While enjoying the award winning gardens)
- Pear and Gorgonzola Crostini
- Melon Caprese
- Cheese and Honey
- Olives
- Marinated Beans
Pasta Course
- Fettuccini in Braised Onion Sauce
Main Course
- Pork Tenderloin with rosemary and garlic
- Asparagus
- Giverny Tomatoes
Dessert Course
- Chocolate Walnut Torte
Location
Provided upon registration
United States